Oh avocado toast, how I adore you.
Let me count the ways.
Well actually, there’s too many to count.
I love you all the ways.
I love you with feta.
I love you with chili flakes.
I love you with a splash of lemon or lime.
I love you on whole wheat toast.
I love you on white bread.
I really, really love you on Balthazar Bakery bread.
This is what I discovered last week when I took a trip to Bluestone Lane for my lunch break.
What is better than an avocado toast enjoyed outside in the sunshine on a beautiful fall afternoon with friends? Not much.
Bluestone Lane is one of those Australian café’s that keep poppingup around the cityand thanks in part to the popularity of their avo toast, they just opened their 6thManhattan location (bets as to when the first Brooklyn outpost opens its doors?)
Each location’s offerings vary – and each location is also unique in its architecture and design. Apparently, the new Upper East Sidelocation is quite the site to see!
However, we Midtown-lunchers headed to the Bryant Parklocation, which is situated in the glass Grace Plaza Pavilion on West 43rd St. and 6th Ave.
This place gets busy, and it seems as if almost everyone is there to order avocado toast. I can’t comment on their coffee, because $5 is a little steep for this McCafe drinking gal, but word on the street is that Aussies know their caffeine. Plus, they add scoops of vanilla ice cream to some of their drinks – something that I fully support.
Though busy, the staff at Bluestone Lane put love & care into their avocado toast – nestling it in a little brown box before sprinkling it sweetly with whatever toppings you choose.
At Bryant Park, the “standard” avocado toast comes in at $7 and includes avo, lemo, salt, pepper, chili flakes and olive oil. Feta, cherry tomatoes and prosciutto can all be added for an extra price – and $10.50 will get you the whole shebang.
Strangely for me – usually a lover of toppings – I decided to opt for the plain Jane. I was not disappointed!
This Balthazar toast is seriously incredible. Soo full of seedy-goodness.
The savory avocado mashed with olive oil benefits from the burst of citrus, pop of chili and bam! of salt.
I’ve finally put it together that I, personally, am a fan of the Avocado SMASH as opposed to avocado toast.
(The whole she-bang - beautifully photographed by Kaitlin over at California Endless Summer
What's the difference you ask? Avocado toast usually implies sliced avocado, while avocado smash is more of a mash.
This isn’t surprising coming from a girl who loves her guacamole and used to cut her corned beef, cabbage, carrots and potatoes into little pieces before mashing it together with mustard. True story.
One of these days, I hope to make it to another one of Bluestone Lane’s locations – preferably their sit-down outpost, the Café Collective, so I can order this delicious avocado smash with a POACHED EGG.
Because if you like it then you shoulda put an egg on it.
