Butcher's Daughter: Restaurant Review

I have been truly awful about updating my blog the past week or so, and I have so much I want to write about! I’m going to start by going wayy back to two Sunday’s ago (as in April 13- unacceptable, I know).
That afternoon I had an amazing brunch that I can’t believe it’s taken me this long to review.

After going back and forth between the 23890 options on my bucket list my friend and I decided to take a trip to The Butcher’s Daughter in Nolita (ok, it was a while ago but I’m guessing it was more so me that made the decision, since I’m the food Nazi and all).

As soon as we got there, I was happy with the choice.  I mean, LOOK at how adorable this place is! Plus they had outdoor seating, and it was a beautiful day. 

And any place that serves me my water in a glass bottle with little tin cups gets automatic points in my book.  Look who was sitting next to us! 



For once, there was no doubt in my mind what meal I would be ordering.  But no trip to a restaurant with me would be complete without some indecision.  At The Butcher’s Daughter, this indecision was caused by the drinks menu. I knew I wasn’t going the boozy brunch route, but was I supposed to know if I should be ordering a simple juice, heritage juice, elixir shot, juice spritzer or smoothie? After consulting with our waitress, we decided we would split a juice (they are NOT cheap at $9 a pop!) Shockingly, we were both drawn to the same one, and settled on the “Honey Bee” – a beautiful orange colored juice, served in a glass bottle, with grapefruit, turmeric root, yuzu, kumquat, Anjou pear, honey and bee pollen! So sweet and refreshing (although I swear, they snuck some ginger in there!) 



As soon as you hear what I ordered, you’ll know why it was an easy decision: Smashed Avocado Eggs Benedict. Um. Yes. 
2 Poached Eggs
Curried Hollandaise Sauce 
Avocado Smashed with Curry, Mustard Seed and Lime
2 HOMEMADE ENGLISH MUFFINS. 
Roasted Potato Hash


The poached eggs created the perfect yolk porn. The homemade English muffin was killer, except for some overly-crispy/burnt parts. I would have liked to taste a little more of this curry they claim is mashed in with the avocados. But overall, some of my favorite things combined for a delicious brunch, which I ate every single bite of. 



My friend ordered the Egg Sandwich Platter which, dare I say, may have had a more delicious flavor combo than the Smashed Avocado Eggs Benedict! Two scrambled eggs, cashew carrot cheese, avocado, kale and tomato jam on toasted 7-grain served with roasted potato hash.  I couldn’t place what exactly made my taste buds smile when I took a bite, but it was either the salty cashew carrot cheese or the unique tomato jam. Either way, it was great. 


Overall, I loved The Butcher’s Daughter. It was a little pricier than I would like, however, the quality and vibe of the place made it worth it. I’m definitely interested in a return trip for dinner…Zucchini pasta with walnut-basil pesto anyone?