1st beef post 40 days of pescetarian-ism were my dad’s meatballs and
homemade sauce. I almost passed on bringing them back to the city with me- but
THANK GOD I took 2!
Instead of feeling guilty for a big spaghetti and meatball
dinner with cheese and garlic bread- I whipped up this personal
pizza/flatbread!
-1/2 of a Joseph’s flax flatbread (50 calories)
-Smear on a wedge of Laughing Cow cheese (35 calories)
-Slice up a meatball and pour on the sauce (who the heck knows how many calories this was)
-Bake at 350 until crispy
-Smear on a wedge of Laughing Cow cheese (35 calories)
-Slice up a meatball and pour on the sauce (who the heck knows how many calories this was)
-Bake at 350 until crispy
I took a bite and fell in love with my dad’s incredible
cooking ALL over again. Ate with a side
salad and a glass of red wine while watching playoff hockey. Perfection.
The next night I did the same thing but added some spinach, eggplant
and peppers because you can never have too many veggies!
(Everything's better with greeeeeeeeen)